00 — Prospectus For independent NYC food operators

You Run the Business.
We'll Run the Numbers.

Feastly is a financial operating system for small food businesses. It combines a real profit-and-loss statement with embedded card processing — so you stop guessing, and start running your business by the numbers.

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* Currently onboarding NYC operators · Free to start · Cancel any time
We accept VISA MC AMEX ⎆ Pay G Pay
Statement of Operations Week ending May 10, 2026
Total revenue $18,420
Cost of goods sold−$5,890
Labor−$6,200
Card processing (Feastly)−$487
Overhead−$1,950
Saved vs. prior processor+$312
Net profit $5,843
Margin 31.7% Live · synced now
🗽 Built in NYC. For the businesses that feed it. 🗽
Pilot partners across NYC
01 The Diagnosis Three problems we hear from almost every independent food operator in NYC.
i.
You're running your business across five different apps — and none of them talk to each other.
Your POS is one place. Your bank is another. Your payroll is somewhere else. Every week you're manually piecing together a picture that should already exist.
ii.
You're paying thousands a year in card fees — and have no idea if that's fair.
Every swipe has a cost. But it's buried in statements most owners never read closely. Square, Toast, your bank — they all take a cut, and over a year it adds up to real money quietly leaving your business.
iii.
Your costs go up every quarter. Your prices can't keep up.
Ingredients cost more. Packaging costs more. Labor costs more. But raising prices risks losing customers. You need to find the margin somewhere — and right now you can't even see where it's hiding.
02 The Instrument A single statement of operations, updated daily.
Spice & Stone Bistro, LLC
Statement of Operations · October 2026
UNAUDITED · LIVE
Revenue$74,280
Cost of goods30.7%−$22,830
Labor33.1%−$24,600
Processing fees2.6%−$1,960
Overhead3.7%−$2,750
Net profit29.8%$22,140
YTD margin 28.4% · ▲ 6.1pp YoY Prepared by Feastly

Feastly produces a real statement of operations — the same document CFOs at large restaurant groups read every Monday morning. We do it automatically, from your sales feed and your card processing data.

  • ✓Live P&L. Revenue, COGS, labor, overhead, processing — updated daily.
  • ✓Embedded card processing. One of the lowest effective rates available to independents in NYC.
  • ✓Fee transparency. See the cost of every swipe, what you saved, and where it went.
  • ✓Plain-English summaries. No accounting jargon, no shoebox of receipts at tax time.
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03 Capabilities Six features, one platform, no add-ons required.
01

Daily P&L

Profit-and-loss recalculated every night. See yesterday's real margin before lunch service.

02

Card Processing

PCI-compliant, embedded card acceptance. Visa, MC, Amex, Apple & Google Pay — at some of the lowest rates available to independents.

03

Fee Transparency

Per-transaction breakdown of what you paid — and what you saved vs. your prior processor. Every day.

04

Labor Tracking

Log hours alongside sales. Watch labor-as-percent-of-revenue trend in real time, not at month end.

05

Tax-Ready Exports

Quarterly exports your CPA will actually thank you for. CSV, PDF, and QuickBooks-friendly formats.

06

Plain-English Digest

A weekly summary written for owners, not accountants. What changed, why it changed, what to do about it.

04 Comparison How Feastly reads against the alternatives.
Feastly Square Toast QuickBooks
Real profit-and-loss ● ○ ○ ◐
Embedded card processing ● ● ● ○
Per-transaction fee breakdown ● ○ ○ ○
Labor cost tracking ● ◐ Add-on ◐ Add-on ○
Built for bodegas, delis & grocers ● ◐ ○ Restaurants only ◐
Setup time 1 week ~ 1 wk ~ 4 wks ~ 2 wks

Based on public pricing and product pages as of Q1 2026. Trademarks belong to their respective owners.

05 In Their Words Pilot operators on what changed.

"I had never seen what my card processor actually charged me. Feastly puts a number on it every day. We've already recovered roughly four thousand dollars a year."

Mauricio T. La Bella Roma · Astoria, Queens

"We used to find out we'd had a bad month two weeks after it ended. Now I know on Monday. That alone changed how I order, how I staff, how I price."

Shilpa S. Spice & Stone Bistro · Park Slope, Brooklyn

"The first time I saw the statement I called my brother. It looks like something a real company would have. I run a deli. I have one now."

06 — Request access

Run your restaurant
by the numbers.

Most restaurants are live the same week they sign up. We're onboarding NYC food businesses now — restaurants, grocers, delis, bakeries, and more.

Free to start. No credit card required. We never sell your data.

🔒 PCI Compliant · 🏦 Bank-grade encryption · 🛡 Your data is never sold